Health communication projects are a key instrument in disease prevention and alleviation, as well as in health promotion and education in a broader sense, but only to the extent that such efforts are grounded in a thorough understanding of the general context of the health issue concerned and if developed in concert with other instruments and aspec
The quality of caviar products produced from frozen salmon unscreened roe decreases rapidly during storage due to oxidation, hydrolytic and microbial processes.Antiseptic additives used only delay cassis crista the development of microorganisms in foods, but do not affect the intensity of the hydrolysis and oxidation of lipids.To preserve the quali
Abstract Background Although several distribution patterns of periprostatic neurovascular bundles have been proposed, variant dissection technique based on these patterns still confused surgeons.The aim of this study was to describe the opi eiffel for this color periprostatic neurovascular bundles and their relationship with the fascicles around pr